vision2learn

Your learning goals:

• Linking diet and health
• Components of a healthy diet
• The role of nutrients
• Principles of healthy food preparation.

• Assessment
  Unit 1 Assessment

Your learning goals:

• Nutritional needs of children and young people
• Nutritional needs of older people
• Special dietary requirements
• Barriers to healthy eating.

• Assessment
  Unit 2 Assessment

Your learning goals:

• Understanding food labelling
• Understanding food additives
• Applying principles of healthy eating.

• Assessment
  Unit 3 Assessment

Your learning goals:

• Risks associated with ineffective weight management
• Body image and weight management
• Planning a short-term weight management programme.

• Assessment
  Unit 4 Assessment

Your learning goals:

• Different eating disorders
• Causes of eating disorders
• How eating disorders affect the individual and others
• Managing eating disorders.

• Assessment
  Unit 5 Assessment

Your learning goals:

• Handling food safely
• Personal hygiene when handling food
• Storing food safely
• Effect of food storage on nutritional value
• Keeping food work areas clean
• Checking food is cooked to the correct temperature
• Disposing of food waste safely.

• Assessment
  Unit 6 Assessment